Wine production is a curious blend of art, science and intuition. The French call it "Terroir" but we Aussies tend to combine it all under the banner of passion and hard work. Our winemakers and viticulturists rely on the advancements of science and new discoveries that keep the Margaret River region on the cutting edge. We have soil and climate experts and chemists on hand to host "Add-ons" ina number of our more advanced courses.
